TRADITIONAL STARTERS

Mondeghili meatballs served with mayonnaise with parsley 10 €

Fassona tartare of Piedmontese “Macelleria Oberto” with cabbage and drops of Balsamic vinegar of Modena 16 €

Sciatt: crunchy round fritters with a filling of Taleggio cheese 13 €

Corned tongue with green sauce accompanied by fruit mustard 14 €

Taragna polenta terrine served with spicy gorgonzola cheese 13 €

Nerve salad with white beans from Spain and Tropea onions 9 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings and mixed pickled vegetables 13 €

Crudo di Parma 18 months cured ham, squacquerone cheese served with fried dumplings 14 €

Selection of cheeses accompanied by caramelized red onion compote, walnuts and acacia honey 14 €

TRADITIONAL DISHES

L’Oss Büs - Ossobuco veal with saffron risotto 26 €

La Büsecca - Milanese tripe soup with beans 17 €

Il Salto - Sautée saffron risotto 15 €

ll Rognoncino - Veal kidney with mashed potatoes 19 €

La Cassoeula - Cassoeula of pork and cabbage with polenta 23 €

FIRST COURSES

Classic Milanese saffron risotto 15 €

Creamy pumpkin risotto with Zola cheese and amaretti crumble 16 €

“Pastificio Mancini” square spaghetti with saffron cream and crispy bacons 16 €

Home made tagliatelle pasta with wild boar ragout 15 €

Ravioli stuffed with meat in braised sauce 16 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 20 €

Braised beef cheek served with mashed potatoes 19 €

Fassona entrecote of Piedmontese “Macelleria Oberto” served with butter steamed spinach 23 €

Stewed wild boar morsels with polenta taragna 19 €

SIDE DISHES

Oven-baked potatoes | Mashed potatoes 6 €

Terrine of taragna polenta | Butter steamed spinach 6 €