STARTERS

Mondeghili meatballs in a tartar sauce 10 €

Raw artichoke salad with “raspadura” and walnuts 15 €

Polenta taragna served with spicy gorgonzola cheese 13 €

Mantuan cotechino with Castelluccio lentils 13 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings, borretane onions stewed in balsamic vinegar and veal/beef shank salad with beans and Tropea onions 13 €

Crudo di Parma 12-18 months cured ham, stracciatella cheese and Bronte chopped pistachios served with fried dumplings 14 €

TRADITIONAL DISHES

L’Oss Büs - Ossobuco veal with saffron risotto 24 €

La Büsecca - Milanese tripe soup with beans 17 €

Il Salto – Sautée saffron risotto 15 €

La Cassoeula - traditional meat dish with pork and savoy cabbage served with creamy polenta 23 €

FIRST COURSES

Classic saffron risotto 14 €

Creamy artichoke risotto with Castelmagno cheese fonduta 14 €

Ravioli stuffed with braised meat sauce 14 €

Cheese and pepper spaghettoni with chopped pistachios 14 €

Homemade bite-sized gnocchi (potato pasta) served with sausage and pecorino ragout 13 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 20 €

Braised beef cheek served with creamy polenta 19 €

Kidney of veal sautéed with mashed potatoes 19 €

SIDE DISHES

Oven baked potatoes 6 €

Mashed potatoes 6 €

Mixed salad 6 €

Steamed spinach 6 €

DESSERTS

Homemade Tirmisù 6 €

Berries cheesecake 6 €

Milanese panettone with mascarpone cream 6 €

La Pesa house ice cream 6 €

Pineapple with Maraschino 6 €

Lemon sorbet 5 €