STARTERS

Our classic antipasto platter: mixed salami served with fried dumplings, borretane onions stewed in balsamic vinegar and veal/beef shank salad 13 €

Mondeghili meatballs served with celeriac purée 9 €

Piedmont Fassona steak tartare from the famous “Macelleria Oberto” butchers, topped with porcini mushrooms and leek purée 16 €

Braised calf head with Piedmont green sauce served on toasted bread 15 €

Crudo di Parma 12-18 months cured ham served with soft, creamy squacquerone cheese from the Emilia-Romagna region 12 €

Seasonal raw mushroom salad, cubes of soft uncooked quartirolo lombardo cheese and croutons 14 €

FIRST COURSES

Traditional saffron risotto 13 €

Creamy pumpkin risotto with sage and layers of gorgonzola and marscapone cheese 14 €

“Tajarin” egg pasta strands served in traditional Piedmont-style ragu 13 €

Chickpea and pork rib soup 12 €

Bite-sized nettle-flavoured gnocchi potato pasta with melted Castelmagno cheese 13 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with thyme-flavoured oven-baked potatoes 19 €

Braised beef cheek served with mashed potatoes 19 €

Piedmont Fassona steak from the famous “Macelleria Oberto” butchers, served with butter, anchovies and thyme-flavoured oven-baked potatoes 22 €

Roast rabbit in Ligurian style with olives, pine nuts and mashed potatoes 18 €

Brandacujun - Salted cod served on croutons of Bramata polenta 18 €

TRADITIONAL DISHES

Milanese-style saffron risotto with ossobuco veal 23 €

Milanese-style veal cutlet with saffron risotto 23 €

Milanese tripe soup 16 €

SIDE DISHES

Mixed salad | Oven-baked potatoes | Steamed seasonal vegetables 6 €

DESSERTS

Homemade Tirmisù 6 €

Fruits of the forest cheesecake 6 €

Cat’s Tongue served with warm custard 6 €

Pineapple served with Maraschino cherry liqueur 6 €

La Pesa house ice cream 6 €