STARTERS

Mondeghili meatballs served with Tropea onion jam 9 €

Parsley & garlic sauce marinated anchovy fillets with potato pie 12 €

Piedmont Fassona steak tartare from the famous “Macelleria Oberto” butchers,
topped with quail egg and bread crumbs 15 €

“Pes Coi” Classic Piedmont cabbage roll with stewed meat 12 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings, borretane onions
stewed in balsamic vinegar and veal/beef shank salad with beans and onions 13 €

“Culatta” (salami) served with squacquarone cheese and Bronte pistachios with fried dumplings 14 €

FIRST COURSES

Classic Milanese saffron risotto 13 €

Creamy Radicchio risotto with Roquefort cheese 14 €

Porcini mushrooms pappardelle pasta 14 €

Duck ragu with “Bigoli” pasta 13 €

“Pansotti liguri” shaped stuffed pasta filled with cheese served with cured pork cheek, pear and chopped walnuts 14 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with oregano-flavoured oven-baked potatoes 19 €

“Hunter’s cockrel” Free-range cockrel hunter-style 18 €

Grilled beef entrecôte with oregano-flavoured oven-baked potatoes 23 €

Rabbit roll with olives, pine nuts and mashed potatoes 19 €

“Buridda ligure”, Ligurian cuttlefish soup 18 €

Sliced porcini mushrooms 18 €

TRADITIONAL DISHES

Saffron risotto with ossobuco veal 23 €

Busecca - Milanese tripe soup 16 €

Sliced veal kidney with Milanese-style risotto 23 €

SIDE DISHES

Mixed salad 6 €

Oven-baked potatoes 6 €

mashed potatoes 6 €

Steamed spinach 6 €

DESSERTS

Homemade Tirmisù 6 €

Berries cheesecake 6 €

Chocolate Bôunet with rum amaretti bisquit 6 €

Pineapple with Maraschino 6 €

La Pesa house ice cream 6 €

Milanese Panettone with mascarpone cream 6 €