ENTRÈE

Fried dumpling served with cold cuts, nervetti beef slices, onions and sweet and sour peppers 12 €

Cheeses with caramelized red onion compote 12 €

Mondeghili meatballs in a lightly spiced sweet and sour sauce 9 €

Artichokes alla Romana with pecorino cheese fonduta 12 €

Piedmont Fassona steak tartare topped with red onion, capers, anchovies and mustard sauce 15 €

Battered cod with anchovy sauce 13 €

FIRST COURSE

Saffron risotto 13 €

Radicchio and Taleggio risotto 13 €

Calamarata (pasta) cacio e pepe 12 €

Potato gnocchi in boar sauce 12 €

Cheese Ravioli with herb butter sauce and guanciale 13 €

Creamy leek soup flavoured with cheese and croutons with olive oil 10 €

MAIN COURSE

Classic Milanese breaded veal cutlet served with oven-baked potatoes 19 €

Braised beef with polenta 19 €

Piedmont Fassona steak with oven-baked potatoes 22 €

Stewed rabbit with olives, potatoes and cherry tomatoes 18 €

Polenta and taleggio cheese 14 €

TRADITIONAL FOOD

Ossobuco veal with saffron risotto 23 €

Milanese breaded veal cutlet with saffron risotto 23 €

Milanese tripe soup 16 €

“Cassoeula” traditional meat (subject to change according to availability) 22 €

SIDE DISHES

Mixed salad 6 €

Oven-baked potatoes 6 €

Steamed seasonal vegetables 6 €

DESSERTS

Homemade Tirmisù 6 €

Berries cheesecake 6 €

Crema catalana 6 €

Pineapple with Maraschino 6 €

La Pesa house ice cream 6 €