TRADITIONAL STARTERS

Mondeghili meatballs served with mustard and honey sauce 12 €

Sciatt: crunchy round fritters with a filling of melted cheese 13 €

Veal with tuna sauce prepared in the traditional way 15 €

Corned tongue with green sauce accompanied by fruit mustard 14 €

Fassona tartare from the “Macelleria Oberto” with saffron-flavored mayonnaise and capers 17 €

Creamed cod* on fried polenta crouton 15 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings and mixed pickled vegetables 14 €

Crudo di Parma 18 months cured ham, stracciatella cheese and Bronte pistachio grain served with fried dumplings 15 €

TRADITIONAL DISHES

L’Oss Büs - Ossobuco veal with saffron risotto 28 €

La Büsecca - Milanese tripe soup with beans 17 €

Il Salto - Sautée saffron risotto 15 €

ll Rognoncino - Veal kidney with mashed potatoes 20 €

FIRST COURSES

Classic Milanese saffron risotto 15 €

Creamy asparagus risotto with crispy bacon 15 €

“Pastificio Mancini” square spaghetti with with Taggiasche olives, stracciatella cheese and fresh tomatoes 16 €

Home made tagliatelle pasta with white hare ragout and wild fennel 15 €

Cacio e pepe bronze drawn paccheri with chopped pistachios of Bronte 16 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 23 €

Braised beef cheek served with mashed potatoes 20 €

Fassona entrecote of Piedmontese “Macelleria Oberto” served with butter steamed spinach* 25 €

Vallespluga Galletto flavored with mustard with baked potatoes 22 €

SIDE DISHES

Oven-baked potatoes | Mashed potatoes 6 €

Terrine of taragna polenta | Butter steamed spinach 6 €