STARTERS

Fried dumpling served with cold cuts, nervetti beef slices, onions and sweet and sour peppers 12 €

Selection of cheeses with caramelized red onion compote 12 €

Mondeghili meatballs in a lightly spiced sweet and sour sauce 9 €

Piedmont Fassona beef carpaccio from the famous Oberto butchers, topped with lime citronette dressing,

yellow cherry tomatoes and rockett 15 €

Milanese asparagus, with egg and crunchy bacon powder 12 €

Lightly smoked goose breast with cardamom pear compote 13 €

Fish stew with peas 13 €

FIRST COURSE

Saffron risotto 13 €

Creamy Asparagus risotto 14 €

Calamarata pasta rings from the famous Pastificio Morelli makers served in wild boar sauce 13 €

Cheese ravioli with herb butter sauce and cured pork cheek 13 €

Fresh Trofie tomato pasta with salted ricotta flakes and Ligurian speciality olives 11 €

MAIN COURSE

Classic Milanese breaded veal cutlet served with oven-baked potatoes 19 €

Piedmont Fassona beef steak from the famous Oberto butchers, served with oven-baked potatoes 22 €

Lightly spiced chicken wings, with oven-baked potatoes 16 €

Sliced veal kidney 19 €

Grilled squid on fava bean puree and melted Castelmagno (Piedmont) cheese 18 €

TRADITIONAL DISHES

Milanese ossobuco veal with saffron risotto 23 €

Milanese veal cutlet with saffron risotto 23 €

Milanese tripe stew 16 €

Sliced veal kidney with saffron risotto 23 €

SIDE DISHES

Mixed salad 6 €

Oven-baked potatoes 6 €

Steamed seasonal vegetables 6 €

DESSERTS

Homemade Tirmisù 6 €

Berries cheesecake 6 €

Crema catalana 6 €

Pineapple with Maraschino 6 €

La Pesa house ice cream 6 €