Mondeghili meatballs in a tartar sauce 10 €
Raw artichoke salad with “raspadura” and walnuts 15 €
Polenta taragna served with spicy gorgonzola cheese 13 €
Mantuan cotechino with Castelluccio lentils 13 €
Our classic antipasto platter: mixed salami served with fried dumplings, borretane onions stewed in balsamic vinegar and veal/beef shank salad with beans and Tropea onions 13 €
Crudo di Parma 12-18 months cured ham, stracciatella cheese and Bronte chopped pistachios served with fried dumplings 14 €
L’Oss Büs - Ossobuco veal with saffron risotto 24 €
La Büsecca - Milanese tripe soup with beans 17 €
Il Salto – Sautée saffron risotto 15 €
La Cassoeula - traditional meat dish with pork and savoy cabbage served with creamy polenta 23 €
Classic saffron risotto 14 €
Creamy artichoke risotto with Castelmagno cheese fonduta 14 €
Ravioli stuffed with braised meat sauce 14 €
Cheese and pepper spaghettoni with chopped pistachios 14 €
Homemade bite-sized gnocchi (potato pasta) served with sausage and pecorino ragout 13 €
Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 20 €
Braised beef cheek served with creamy polenta 19 €
Kidney of veal sautéed with mashed potatoes 19 €
Oven baked potatoes 6 €
Mashed potatoes 6 €
Mixed salad 6 €
Steamed spinach 6 €
Homemade Tirmisù 6 €
Berries cheesecake 6 €
Milanese panettone with mascarpone cream 6 €
La Pesa house ice cream 6 €
Pineapple with Maraschino 6 €
Lemon sorbet 5 €