Mondeghili meatballs served with mustard and honey sauce 12 €
Sciatt: crunchy round fritters with a filling of melted cheese 13 €
Veal with tuna sauce prepared in the traditional way 15 €
Corned tongue with green sauce accompanied by fruit mustard 14 €
Fassona tartare from the “Macelleria Oberto” with saffron-flavored mayonnaise and capers 17 €
Creamed cod* on fried polenta crouton 15 €
Our classic antipasto platter: mixed salami served with fried dumplings and mixed pickled vegetables 14 €
Crudo di Parma 18 months cured ham, stracciatella cheese and Bronte pistachio grain served with fried dumplings 15 €
L’Oss Büs - Ossobuco veal with saffron risotto 28 €
La Büsecca - Milanese tripe soup with beans 17 €
Il Salto - Sautée saffron risotto 15 €
ll Rognoncino - Veal kidney with mashed potatoes 20 €
Classic Milanese saffron risotto 15 €
Creamy asparagus risotto with crispy bacon 15 €
“Pastificio Mancini” square spaghetti with with Taggiasche olives, stracciatella cheese and fresh tomatoes 16 €
Home made tagliatelle pasta with white hare ragout and wild fennel 15 €
Cacio e pepe bronze drawn paccheri with chopped pistachios of Bronte 16 €
Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 23 €
Braised beef cheek served with mashed potatoes 20 €
Fassona entrecote of Piedmontese “Macelleria Oberto” served with butter steamed spinach* 25 €
Vallespluga Galletto flavored with mustard with baked potatoes 22 €
Oven-baked potatoes | Mashed potatoes 6 €
Terrine of taragna polenta | Butter steamed spinach 6 €