Mondeghili meatballs served with Tropea onion jam 9 €
Parsley & garlic sauce marinated anchovy fillets with potato pie 12 €
Piedmont Fassona steak tartare from the famous “Macelleria Oberto” butchers,
topped with quail egg and bread crumbs 15 €
“Pes Coi” Classic Piedmont cabbage roll with stewed meat 12 €
Our classic antipasto platter: mixed salami served with fried dumplings, borretane onions
stewed in balsamic vinegar and veal/beef shank salad with beans and onions 13 €
“Culatta” (salami) served with squacquarone cheese and Bronte pistachios with fried dumplings 14 €
Classic Milanese saffron risotto 13 €
Creamy Radicchio risotto with Roquefort cheese 14 €
Porcini mushrooms pappardelle pasta 14 €
Duck ragu with “Bigoli” pasta 13 €
“Pansotti liguri” shaped stuffed pasta filled with cheese served with cured pork cheek, pear and chopped walnuts 14 €
Classic Milanese breaded veal cutlet served with oregano-flavoured oven-baked potatoes 19 €
“Hunter’s cockrel” Free-range cockrel hunter-style 18 €
Grilled beef entrecôte with oregano-flavoured oven-baked potatoes 23 €
Rabbit roll with olives, pine nuts and mashed potatoes 19 €
“Buridda ligure”, Ligurian cuttlefish soup 18 €
Sliced porcini mushrooms 18 €
Saffron risotto with ossobuco veal 23 €
Busecca - Milanese tripe soup 16 €
Sliced veal kidney with Milanese-style risotto 23 €
Mixed salad 6 €
Oven-baked potatoes 6 €
mashed potatoes 6 €
Steamed spinach 6 €
Homemade Tirmisù 6 €
Berries cheesecake 6 €
Chocolate Bôunet with rum amaretti bisquit 6 €
Pineapple with Maraschino 6 €
La Pesa house ice cream 6 €
Milanese Panettone with mascarpone cream 6 €