Mondeghili meatballs served with mustard and honey sauce 13 €
Sciatt: crunchy round fritters with a filling of Taleggio cheese 13 €
Mantuan cotechino and lentils of Castelluccio 13 €
Creamed cod on fried polenta crust 15 €
Terrina di polenta taragna servita con gorgonzola piccante 14 €
Corned tongue with green sauce accompanied by fruit mustard 14 €
Gristle salad with white beans of Spain and onions of Tropea 10 €
Our classic antipasto platter: mixed salami served with fried dumplings and Borretane onions 14 €
Crudo di Parma 18 months cured ham, squacquerone cheese served with fried dumplings 15 €
L’Oss Büs - Ossobuco veal with saffron risotto 28 €
La Büsecca - Milanese tripe soup with beans 17 €
Il Salto - Sautée saffron risotto 15 €
ll Rognoncino - Veal kidney with mashed potatoes 20 €
La Cassoeula - Traditional dish of cabbage and pork with polenta taragna 23 €
Classic Milanese saffron risotto 15 €
Creamy pumpkin risotto with Zola and amaretti crumble 16 €
“Pastificio Mancini” square spaghetti with with saffron cream and crunchy cheek 16 €
Home made tagliatelle pasta with deer ragout 15 €
Ravioli stuffed with braised meat sauce 16 €
Classic Milanese breaded veal cutlet served with oven-baked potatoes 23 €
Braised beef cheek served with mashed potatoes 22 €
Small pieces of stewed deer with polenta taragna 22 €
Oven-baked potatoes | Mashed potatoes 6 €
Butter steamed spinach | Polenta taragna 6 €