TRADITIONAL STARTERS

Mondeghili meatballs served with mustard and honey sauce 13 €

Sciatt: crunchy round fritters with a filling of Taleggio cheese 13 €

Mantuan cotechino and lentils of Castelluccio 13 €

Creamed cod on fried polenta crust 15 €

Terrina di polenta taragna servita con gorgonzola piccante 14 €

Corned tongue with green sauce accompanied by fruit mustard 14 €

Gristle salad with white beans of Spain and onions of Tropea 10 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings and Borretane onions 14 €

Crudo di Parma 18 months cured ham, squacquerone cheese served with fried dumplings 15 €

TRADITIONAL DISHES

L’Oss Büs - Ossobuco veal with saffron risotto 28 €

La Büsecca - Milanese tripe soup with beans 17 €

Il Salto - Sautée saffron risotto 15 €

ll Rognoncino - Veal kidney with mashed potatoes 20 €

La Cassoeula - Traditional dish of cabbage and pork with polenta taragna 23 €

FIRST COURSES

Classic Milanese saffron risotto 15 €

Creamy pumpkin risotto with Zola and amaretti crumble 16 €

“Pastificio Mancini” square spaghetti with with saffron cream and crunchy cheek 16 €

Home made tagliatelle pasta with deer ragout 15 €

Ravioli stuffed with braised meat sauce 16 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with oven-baked potatoes 23 €

Braised beef cheek served with mashed potatoes 22 €

Small pieces of stewed deer with polenta taragna 22 €

SIDE DISHES

Oven-baked potatoes | Mashed potatoes 6 €

Butter steamed spinach | Polenta taragna 6 €