TRADITIONAL STARTERS

Mondeghili meatballs served with mayonnaise with parsley 10 €

Fassona tartare of Piedmontese “Macelleria Oberto” with stracciatella cheese and dried tomatoes 16 €

Veal with tuna sauce 14 €

Sciatt: crunchy round fritters with a filling of Taleggio cheese 13 €

Milanese asparagus with egg and crunchy bacon 12 €

Nervetti beef salad with white beans and Tropea onions 8 €

PLATTER OF COLD CUTS

Our classic antipasto platter: mixed salami served with fried dumplings, mixed pickled vegetables 13 €

Crudo di Parma 18 months cured ham, stracciatella cheese and Bronte chopped pistachios
served with fried dumplings 14 €

Selection of cheeses accompanied by caramelized red onion compote, walnuts and acacia honey 13 €

TRADITIONAL DISHES

L’Oss Büs - Ossobuco veal with saffron risotto 26 €

La Büsecca - Milanese tripe soup with beans 17 €

Il Salto - Sautée saffron risotto 15 €

ll Rognoncino - Veal kidney with mashed potatoes 19 €

FIRST COURSES

Classic Milanese saffron risotto 15 €

Creamy asparagus risotto with robiola cheese drops 15 €

Home made tagliatelle pasta with sausage and saffron cream 14 €

Spaghettoni “Pastificio Mancini” with Taggiasca olives, stracciatella cheese and fresh datterini tomaotes 14 €

Homemade potato gnocchi with diced aubergine, basil and salted ricotta cheese 13 €

MAIN COURSES

Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 20 €

Braised beef cheek served with vegetable ratatouille 19 €

Fassona entrecote of Piedmontese “Macelleria Oberto” served with butter steamed spinach 23 €

SIDE DISHES

Oven-baked potatoes | Mashed potatoes 6 €

Vegetable ratatouille | Butter steamed spinach 6 €