Mondeghili meatballs served with mayonnaise with parsley 10 €
Fassona tartare of Piedmontese “Macelleria Oberto” with cabbage and drops of Balsamic vinegar of Modena 16 €
Sciatt: crunchy round fritters with a filling of Taleggio cheese 13 €
Corned tongue with green sauce accompanied by fruit mustard 14 €
Taragna polenta terrine served with spicy gorgonzola cheese 13 €
Nerve salad with white beans from Spain and Tropea onions 9 €
Our classic antipasto platter: mixed salami served with fried dumplings and mixed pickled vegetables 13 €
Crudo di Parma 18 months cured ham, squacquerone cheese served with fried dumplings 14 €
Selection of cheeses accompanied by caramelized red onion compote, walnuts and acacia honey 14 €
L’Oss Büs - Ossobuco veal with saffron risotto 26 €
La Büsecca - Milanese tripe soup with beans 17 €
Il Salto - Sautée saffron risotto 15 €
ll Rognoncino - Veal kidney with mashed potatoes 19 €
La Cassoeula - Cassoeula of pork and cabbage with polenta 23 €
Classic Milanese saffron risotto 15 €
Creamy pumpkin risotto with Zola cheese and amaretti crumble 16 €
“Pastificio Mancini” square spaghetti with saffron cream and crispy bacons 16 €
Home made tagliatelle pasta with wild boar ragout 15 €
Ravioli stuffed with meat in braised sauce 16 €
Classic Milanese breaded veal cutlet served with rosemary-flavoured oven-baked potatoes 20 €
Braised beef cheek served with mashed potatoes 19 €
Fassona entrecote of Piedmontese “Macelleria Oberto” served with butter steamed spinach 23 €
Stewed wild boar morsels with polenta taragna 19 €
Oven-baked potatoes | Mashed potatoes 6 €
Terrine of taragna polenta | Butter steamed spinach 6 €